HAPPY ENDINGS LUNCH SPECIALS For Friday, March 22
LUNCH SPECIALS For Friday, March 22
BBQ CHICKEN
BBQ PORK RIBS
STEW CHICKEN
STEW MUTTON
SHRIMP IN GARLIC SAUCE
FISH- CREOLE SNAPPER
FISH- CREOLE GROUPER
FISH- SPICY GINGER GROUPER
SERVED WITH: Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters, Macaroni Pie, Coleslaw
SOUPS:
MUTTON AND CHICKEN SOUP
PASTAS
CHICKEN PASTA
VEGETABLE PASTA
SHRIMP PASTA
GARLIC PASTA