HAPPY ENDINGS LUNCH SPECIALS for Monday, April 15
LUNCH SPECIALS for Monday, April 15
BAKE CHICKEN
BBQ PORK RIB
GARLIC SHRIMP
FISH– CREOLE GROUPER
FISH– SPICEY GINGER GROUPER
Served With:
Rice and Peas & Mash Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad, Pumpkin Fritters, Coleslaw
SOUPS:
MUTTON SOUP
PASTAS
CHICKEN PASTA
VEGETABLE PASTA
SHRIMP PASTA