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Happy Endings LUNCH SPECIALS for Monday, February 18
By
Bjorn Hanley
on February 18, 2019
LUNCH SPECIALS for Monday, February 18
BAKE CHICKEN
BBQ PORK RIBS
FISH– CREOLE GROUPER
FISH– SPICEY GINGER GROUPER
Served With:
Rice and Peas & Mash Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Fried Plantain
SOUPS:
MUTTON SOUP
PASTAS
CHICKEN PASTA
VEGETABLE PASTA
SHRIMP PASTA
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