LUNCH SPECIALS for Monday, January 28

BAKE CHICKEN

BBQ PORK RIBS

FISH– CREOLE GROUPER

FISH – SPICY GINGER GROUPER

Served With:

Rice and Peas  & Mash Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Plantain Fritters

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA