HAPPY ENDINGS LUNCH SPECIALS for Monday, March 25
LUNCH SPECIALS for Monday, March 25
BAKE CHICKEN
BBQ PORK RIBS
FISH– CREOLE GROUPER
FISH– SPICEY GINGER GROUPER
FISH- CREOLE SNAPPER
Served With:
Rice and Peas & Mash Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Pumpkin Fritters SPECIAL: CHICKEN WRAP
SOUPS:
MUTTON SOUP
PIG TAIL SOUP
PASTAS
CHICKEN PASTA
VEGETABLE PASTA
SHRIMP PASTA