LUNCH SPECIALS for THURSDAY, April 26

BBQ CHICKEN

CURRY MUTTON

OXTAIL

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

MACKEREL AND PROVISIONS

SERVED WITH:

Rice and Peas, Seasoned Rice or Mash Banana, Green Salad and Steamed Vegetables with a side of coleslaw or Pasta salad 

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA