Happy Endings LUNCH SPECIALS for Thursday, April 5

LUNCH SPECIALS for THURSDAY, April 5

BBQ CHICKEN

CURRY MUTTON

OXTAIL

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

MACKEREL AND PROVISIONS

 

 

SERVED WITH:

Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or Pasta salad 

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

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