LUNCH SPECIALS for THURSDAY, August 23
BBQ CHICKEN
STEW OXTAIL
SHRIMP IN GARLIC SAUCE
FISH– CREOLE GROUPER/POT FISH
FISH– CREOLE SPICY GINGER GROUPER
SERVED WITH:
Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Fry Plantain & Pumpkin Fritters