LUNCH SPECIALS for Wednesday, July4.

CURRY CHICKEN

STEW BEEF

FISH–CREOLE GROUPER

GARLIC SHRIMP

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters or Pasta Salad

SPECIAL: POT FISH with CORNMEAL & VEGETABLES

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA