HAPPY ENDINGS LUNCH SPECIALS for Wednesday, March 20
LUNCH SPECIALS for Wednesday, March 20
CURRY CHICKEN
STEW BEEF
FISH- CREOLE GROUPER
FISH- SPICEY GINGER GROUPER
FISH- CREOLE SNAPPER
SERVED WITH:
White Rice/ Red Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters, Coleslaw
SPECIAL: Steam Fish & Corn(Pot Fish)
SOUPS:
CHICKEN
PASTAS
CHICKEN PASTA
VEGETABLE PASTA
SHRIMP PASTA
GARLIC SHRIMP