LUNCH SPECIALS for Wednesday, September 5.

CURRY CHICKEN

STEW PORK

SPECIAL: Steam Pot Fish and Cornmeal 

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or Fried Plantain

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA