Happy Endings LUNCH SPECIALS for Wednesday, March 14

LUNCH SPECIALS for WEDNESDAY, MARCH 14.

CURRY CHICKEN

STEW PORK

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

CORNMEAL WITH STEAM GROUPER

 

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of coleslaw or Sweet Potato Pie

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA

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