Happy Endings LUNCH SPECIALS for Wednesday, March 7
LUNCH SPECIALS for WEDNESDAY, MARCH 7.
CURRY CHICKEN
STEW MUTTON
FISH–CREOLE GROUPER
FISH–SPICY GINGER GROUPER
CORNMEAL WITH STEAM GROUPER
SERVED WITH:
Rice and Peas, Seasoned Rice or Mashed Potato, Green Salad and Steamed Vegetables with a side of coleslaw or Potato Salad
SOUPS:
CHICKEN SOUP
PASTAS
CHICKEN PASTA
SHRIMP PASTA
VEGETABLE PASTA