Gustavia, Saint Barthélemy — The Nevis Tourism Authority (NTA) is proud to participate in *Saveurs Caraïbes* through a dynamic cross-regional collaboration that highlights the richness of Caribbean cuisine and culture.
On May 9 and 10, beginning at 6:00 PM, the scenic Quai Général de Gaulle will come alive with an engaging culinary showcase, followed by complimentary tastings for the public.
Representing Nevis are acclaimed chefs Joyelle Phillip and Wilroy Webbe, who will present an array of dishes inspired by the island’s rich culinary heritage. Their participation underscores the importance of regional partnerships in promoting Caribbean tourism, gastronomy, and cultural exchange.
This initiative forms part of the NTA’s ongoing efforts to position Nevis as a premier destination for authentic Caribbean experiences, while fostering meaningful collaboration across neighboring islands.
Attendees can expect a vibrant and immersive gastronomic experience, celebrating the bold flavors, colors, and traditions that define Caribbean cuisine.
The public is warmly invited to attend and enjoy this unique celebration of regional unity through food.