Happy Endings LUNCH SPECIALS for Monday, April 23
LUNCH SPECIALS for Monday, APRIL 23.
BBQ PORK RIBS
BAKE CHICKEN
FISH – CREOLE GROUPER
FISH – SPICY GINGER GROUPER
Served With:
Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side Pasta Salad or Plantain
SOUPS:
CHICKEN SOUP
PASTAS
CHICKEN PASTA
VEGETABLE PASTA
SHRIMP PASTA