LUNCH SPECIALS for Monday, APRIL 23.

BBQ PORK RIBS

BAKE CHICKEN

FISH – CREOLE GROUPER

FISH – SPICY GINGER GROUPER

Served With:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side Pasta Salad or Plantain 

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA