HAPPY ENDINGS LUNCH SPECIALS for THURSDAY, April 4
LUNCH SPECIALS for THURSDAY, April 4
BBQ CHICKEN
STEW OXTAIL
CURRY MUTTON
FISH- CREOLE SNAPPER
FISH- CREOLE GROUPER
FISH- SPICEY GINGER GROUPER
SERVED WITH:
Rice and Peas, Mash Potato, Spanish Rice, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters & Potato Salad
SPECIAL: Mackerel and Dumplings with Provisions
SOUPS:
CHICKEN SOUP
PASTAS
CHICKEN PASTA
VEGETABLE PASTA
SHRIMP PASTA
GARLIC PASTA