LUNCH SPECIALS for THURSDAY, April 4

BBQ CHICKEN

STEW OXTAIL

CURRY MUTTON

FISH- CREOLE SNAPPER

FISH- CREOLE GROUPER

FISH- SPICEY GINGER GROUPER

SERVED WITH:

Rice and Peas, Mash Potato, Spanish Rice, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters & Potato Salad

SPECIAL: Mackerel and Dumplings with Provisions 

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

GARLIC PASTA