Happy Endings LUNCH SPECIALS for Thursday, August 2
LUNCH SPECIALS for THURSDAY, August 2
CURRY MUTTON
BBQ CHICKEN
STEW OXTAIL
SHRIMP IN GARLIC SAUCE
FISH– CREOLE GROUPER
FISH– CREOLE SPICY GINGER GROUPER
SERVED WITH:
Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Fry Plantain & Coleslaw
SPECIAL:
MACKEREL AND PROVISIONS/DUMPLINS
SOUPS:
CHICKEN SOUP
PASTAS
CHICKEN PASTA
VEGETABLE PASTA
SHRIMP PASTA