Happy Endings LUNCH SPECIALS for THURSDAY, March 7
LUNCH SPECIALS for THURSDAY, March 7
BBQ CHICKEN
STEW OXTAIL
CURRY MUTTON
FISH- CREOLE SNAPPER
FISH- STEAM SNAPPER
SERVED WITH:
Rice and Peas, Green Salad and Steamed Vegetables with a side of Fried Plantain & Coleslaw
SPECIAL: Mackerel and Dumplings with Provisions
SOUPS:
CHICKEN SOUP
PASTAS
CHICKEN PASTA
VEGETABLE PASTA
SHRIMP PASTA
GARLIC PASTA