LUNCH SPECIALS for THURSDAY, March 7

BBQ CHICKEN

STEW OXTAIL

CURRY MUTTON

FISH- CREOLE SNAPPER

FISH- STEAM  SNAPPER

SERVED WITH:

Rice and Peas, Green Salad and Steamed Vegetables with a side of Fried Plantain & Coleslaw

SPECIAL: Mackerel and Dumplings with Provisions 

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

GARLIC PASTA