Happy Endings LUNCH SPECIALS For Tuesday, March 19
LUNCH SPECIALS For Tuesday, March 19
STEW CHICKEN
BBQ PORK
FISH-CREOLE GROUPER
FISH-SPICEY GINGER GROUPER
FISH- CREOLE SNAPPER
SERVED WITH:
White Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Stir Fried Banana or Pasta Salad
SPECIAL: Mackerel and Dumpling with Provisions
SOUPS:
CHICKEN SOUP
PASTAS
CHICKEN PASTA
VEGETABLE PASTA
SHRIMP PASTA