LUNCH SPECIALS For Tuesday, March 19

STEW CHICKEN

BBQ PORK

FISH-CREOLE GROUPER

FISH-SPICEY GINGER GROUPER

FISH- CREOLE SNAPPER

SERVED WITH:

White Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Stir Fried Banana or Pasta Salad

SPECIAL: Mackerel and Dumpling with Provisions 

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA