HAPPY ENDINGS LUNCH SPECIALS for Wednesday, April 3
LUNCH SPECIALS for Wednesday, April 3
CURRY CHICKEN
STEW BEEF
FISH- CREOLE GROUPER
FISH- SPICEY GINGER GROUPER
FISH- CREOLE SNAPPER
SERVED WITH:
White Rice/ Pink Beans or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters, Coleslaw, Pasta Salad
SPECIAL: Steam Fish & Corn(Pot Fish)
SOUPS:
MUTTON
PASTAS
CHICKEN PASTA
VEGETABLE PASTA
SHRIMP PASTA
GARLIC SHRIMP