LUNCH SPECIALS for Wednesday, April 3

CURRY CHICKEN

STEW BEEF

FISH- CREOLE GROUPER

FISH- SPICEY GINGER GROUPER

FISH- CREOLE SNAPPER

SERVED WITH:

White Rice/ Pink Beans or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters, Coleslaw, Pasta Salad 

SPECIAL: Steam Fish & Corn(Pot Fish) 

SOUPS:

MUTTON

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

GARLIC SHRIMP