LUNCH SPECIALS for Tuesday, June 5.

STEW CHICKEN

JERK PORK

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

GARLIC SHRIMP

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Plantain Fritters or Pasta Salad

SPECIAL: MACKEREL with PROVISIONS & DUMPLIN

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA