Introducing Chef Daniel Hurtado, Consulting Chef for the Nevis Mango Festival 2026.

Behind every great food festival is a team dedicated to culinary excellence, and at the heart of the Nevis Mango Festival’s culinary experience is our Consulting Chef, Daniel Hurtado.

Currently serving as Executive Chef at the renowned Four Seasons Resort Nevis, he oversees all culinary operations across the resort’s diverse dining portfolio. Chef Daniel brings more than two decades of international culinary experience spanning luxury resorts, fine dining establishments, and globally recognised hospitality brands across the Caribbean, North America, the Middle East, and Mexico.

As Consulting Chef for the Nevis Mango Festival 2026, Chef Daniel plays a vital role in guiding, mentoring, and preparing participating chefs throughout the festival planning process. His expertise helps elevate the festival’s culinary offerings while ensuring creativity, innovation and excellence remain at the forefront.

A passionate advocate for mentorship and culinary development, Chef Daniel believes in empowering culinary teams while celebrating local ingredients and cultural influences. His commitment to excellence, combined with a deep appreciation for destination-inspired cuisine, makes him an invaluable part of the Nevis Mango Festival team.

Join us July 2–5 as Chef Daniel works alongside our talented chefs to showcase the creativity, flavour, and versatility of Nevis’ most beloved fruit at the Nevis Mango Festival 2026.

Get your tickets: https://lnkd.in/eX78y3kX…