LUNCH SPECIALS for Friday, March 2.

STEWED PORK

STEWED CHICKEN

STEWED MUTTON

BBQ PORK RIB

FISH – CREOLE GROUPER

FISH – SPICY GINGER GROUPER

 

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or Scola Potato or Pumpkin  Fritters 

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA