LUNCH SPECIALS for WEDNESDAY, MARCH 7.

CURRY CHICKEN

STEW MUTTON

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

CORNMEAL WITH STEAM GROUPER

 

SERVED WITH:

Rice and Peas, Seasoned Rice or Mashed Potato, Green Salad and Steamed Vegetables with a side of coleslaw or Potato Salad

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA