LUNCH SPECIALS for TUESDAY, March 27.

STEW CHICKEN

STEW PORK

MACKEREL WITH DUMPLIN AND PROVISION

FISH–CREOLE GROUPER

FISH– SPICY GINGER GROUPER

SERVED WITH:

Rice and Peas or Seasoned Rice OR Mash Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Coleslaw

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA