LUNCH SPECIALS for TUESDAY, April 17.

STEW CHICKEN

JERK PORK

MACKEREL WITH DUMPLIN AND PROVISION

FISH–CREOLE GROUPER

FISH– SPICY GINGER GROUPER

FISH– CREOLE POT FISH

SHRIMP WITH GARLIC SAUCE

 

Served With:

Rice and Peas, Seasoned Rice or mash Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or Pasta Salad

SOUPS:

CHICKEN SOUP & GOAT WATER

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA