LUNCH SPECIALS for THURSDAY, May 31

BBQ CHICKEN

OXTAIL

CURRY MUTTON

FISH– CREOLE GROUPER

SERVED WITH:

Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Coleslaw & Potato Salad

SPECIAL:

MACKEREL AND PROVISIONS/DUMPLINS

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA