LUNCH SPECIALS for Friday, June 1.

STEWED CHICKEN

BBQ PORK RIBS

FISH- CREOLE GROUPER

FISH- SPICY GINGER GROUPER

SERVED WITH: Rice and Peas, Mashed Banana, Green Salad and Steamed Vegetables with a side of  macaroni pie or Coleslaw or Pumpkin Fritters

SPECIAL:

BBQ PORK RIBS and LIVER/CORNMEAL

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA