LUNCH SPECIALS for Tuesday, June 5. STEW CHICKEN JERK PORK FISH–CREOLE GROUPER FISH–SPICY GINGER GROUPER GARLIC SHRIMP SERVED WITH: Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Plantain Fritters or Pasta Salad SPECIAL: MACKEREL with PROVISIONS & DUMPLIN SOUPS: MUTTON SOUP PASTAS CHICKEN PASTA SHRIMP PASTA VEGETABLE PASTA