LUNCH SPECIALS for Wednesday, June 6.

CURRY CHICKEN

JERK PORK

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

 

GARLIC SHRIMP

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters or Pasta Salad

 

SPECIAL: STEAM GROUPER with CORNMEAL & VEGETABLES

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA