LUNCH SPECIALS for Tuesday, AUGUST 21.

STEW CHICKEN

BBQ PORK

 

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Strip Fried Banana

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA