LUNCH SPECIALS for Monday, February 11

BAKE CHICKEN

BBQ PORK RIBS

FISH– CREOLE GROUPE

FISH– SPICEY GINGER GROUPER

Served With:

Rice and Peas & Mash Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Banana Fritters

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA