LUNCH SPECIALS for Wednesday, March 6

CURRY CHICKEN

STEW BEEF

FISH- CREOLE GROUPER

 

SERVED WITH:

White Rice/ Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Plantain Fritters, Coleslaw 

SPECIAL: Steam Fish(Pot Fish) 

SOUPS:

CHICKEN

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

GARLIC SHRIMP