LUNCH SPECIALS for Wednesday, May 8

CURRY CHICKEN

STEW BEEF

 

FISH- CREOLE GROUPER

FISH- SPICEY GINGER GROUPER

 

SERVED WITH:

Rice and Peas, Mash Potato, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters, Coleslaw

SPECIAL: Steam Fish & Corn(Grouper) 

SOUPS:

MUTTON

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

GARLIC SHRIMP