Happy Endings LUNCH SPECIALS for Friday, April 20

LUNCH SPECIALS for Friday, April 20.

STEWED CHICKEN

BBQ RIBS

STEWED PORK

 

FISH- CREOLE GROUPER

FISH- SPICY GINGER GROUPER

CREOLE POT FISH

SERVED WITH: Rice and Peas, Seasoned Rice or Mashed Potato, Green Salad and Steamed Vegetables with a side of Breadfruit Pie, Banana Fritters

SOUPS:

MUTTON & CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA

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