LUNCH SPECIALS for Friday, April 27.

STEWED CHICKEN

BBQ RIBS/CHICKEN

STEWED MUTTON

 FISH- CREOLE GROUPER

FISH- SPICY GINGER GROUPER

 

SERVED WITH: Rice and Peas, Mashed Banana, Green Salad and Steamed Vegetables with a side of Macaroni Pie, Coleslaw, Pasta Salad

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA