LUNCH SPECIALS for Friday, April 6.

STEWED CHICKEN

BBQ PORK CHOPS

STEWED MUTTON

FISH- CREOLE GROUPER

FISH- SPICY GINGER GROUPER

Rice and Peas, Seasoned Rice or Mashed Potato, Green Salad and Steamed Vegetables with a side of Macaroni Pie  or Banana  Fritters 

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA