LUNCH SPECIALS for Friday, February 23.

STEWED PORK– $27.50

STEWED CHICKEN – $27.50

STEWED MUTTON – $27.50

BBQ PORK RIB – $27.50

FISH – CREOLE GROUPER – $38.50

FISH – SPICY GINGER GROUPER – $38.50

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or Macaroni pie, Banana Fritters 

SOUPS:

MUTTON SOUP – $16.50

PASTAS

CHICKEN PASTA – $22.00

SHRIMP PASTA – $33.00

VEGETABLE PASTA – 19.80

All Prices include VAT