LUNCH SPECIALS For Friday, July 20

BBQ CHICKEN

BBQ PORK RIBS

STEW CHICKEN

STEW MUTTON

FISH- CREOLE GROUPER

FISH- SPICY GINGER GROUPER

SERVED WITH: Rice and Peas, Mashed Potatoes, Green Salad and Steamed Vegetables with a side of  Macaroni Pie, Coleslaw or 

Banana Fritters

SPECIAL: Liver and Cornmeal 

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA