LUNCH SPECIALS For Friday, July 6

BBQ CHICKEN

STEW BEEF

BBQ PORK RIBS

BBQ CHICKEN

FISH- CREOLE GROUPER

FISH- SPICY GINGER GROUPER

SERVED WITH: Rice and Peas, Mashed Potatoes, Green Salad and Steamed Vegetables with a side of  Pasta Salad, Eggplant and Tomato Gratin, Banana Fritters

SPECIAL: Liver and Cornmeal 

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA