LUNCH SPECIALS For Friday, June 14

BBQ CHICKEN

BBQ PORK RIBS  

STEW CHICKEN

SHRIMP IN GARLIC SAUCE

FISH- CREOLE GROUPER 

FISH- SPICY GINGER GROUPER

SERVED WITH: Rice and Peas, Fried Rice or Mash Potato, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters, Macaroni Pie, 

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

GARLIC PASTA