LUNCH SPECIALS For Friday, March 29

BBQ CHICKEN

BBQ PORK RIBS  

STEW CHICKEN

STEW MUTTON

SHRIMP IN GARLIC SAUCE

FISH- CREOLE GROUPER

FISH- SPICY GINGER GROUPER

SERVED WITH: Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters, Macaroni Pie, Fried Plantain

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

GARLIC PASTA