LUNCH SPECIALS For Friday, March 8

BBQ CHICKEN

BBQ PORK RIBS  

STEW CHICKEN

STEW MUTTON

FISH- CREOLE GROUPER

FISH- SPICY GINGER GROUPER

SERVED WITH: Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of  Banana Fritters, Macaroni Pie, Potato salad 

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA