LUNCH SPECIALS for Friday, March 9.

STEWED CHICKEN

BBQ PORK RIB

STEWED MUTTON

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Coleslaw, Scola or Pumpkin  Fritters 

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA