LUNCH SPECIALS for Friday, May 11. STEWED CHICKEN BBQ RIBS STEW MUTTON FISH- CREOLE GROUPER FISH- SPICY GINGER GROUPER SERVED WITH: Rice and Peas, Mashed Banana Green Salad and Steamed Vegetables with a side of macaroni pie, Plantain Fritters and Potato salad SOUPS: MUTTON SOUP PASTAS CHICKEN PASTA VEGETABLE PASTA SHRIMP PASTA